Curry C1. Green Curry ** Green curry in coconut milk with broccoli, green beans, bell peppers and basil leaves. C2. Red Curry * Red curry in coconut milk with broccoli, bamboo shoots, green beans, bell peppers, and basil leaves. C3. Mango Curry * Mild yellow curry in coconut milk with mango, tomatoes, carrots and bell peppers. C4. Masaman curry* Masaman curry in coconut milk with potatoes, tomatoes, onions, carrots, toasted peanuts and bell peppers. C5. Duck curry* Roasted duck in red curry with pineapple, tomatoes, bell peppers and basil leaves.
Gourmet D1. Sweet and sour Sautéed with onions, tomatoes, cucumbers, bell peppers, carrots, black mushrooms and pineapple. D2. Hot basil leaves** Sautéed with onions, bell peppers, mushrooms, carrots and basil leaves. D3. Ginger and scallions Sautéed with scallions, onions, bell peppers, mushrooms, black mushrooms, gingers and carrots. D4. Pad Karie Sauteed with onions, potatoes, carrots, bell peppers and roasted peanuts. D5. Broccoli -Stir-fried broccoli, mushroom and carrots.
D6. Pad Pik Khing** Sauteed with green beans, snow peas, carrots, bell peppers, and pik-khing curry. D7. Cashew nuts. Stir-fried with onions, mushrooms, pineapples, bell peppers, carrots and cashew nuts. D8. Spicy Bamboo** Sauteed bamboo shoots, onions, mushrooms, bell peppers, carrots, basil leaves and ground hot chili. D9. Snow peas Sautéed with snow peas, mushrooms, carrots, tofu, onions and bell peppers.